Baked Tapioca Cake

Ingredients:
1 kg tapioca, grated
6 egg yolks
3 whites
340g castor sugar
400ml thick coconut milk
200ml evaporated milk
60g melted butter
1 tsp vanilla essence

Ingredients:
1. Grate tapioca and drain off yellow liquid. Mix with all other ingredients and blend well.
2. Pour into a 10-inch square tin. Bake in a preheated oven at 180 deg C for 30-35 minutes or until done.

Topping:
200ml evaporated milk
150ml thick coconut milk
1 tbsp sugar
1 tbsp plain flour
1 egg yolk, slightly beaten

Method:
1. Put the coconut milk, evaporated milk, sugar and flour into a saucepan. Bring to a boil, stirring constantly to prevent mixture being burnt.
2. When thicken, add in slightly beaten egg yolk. Cook for 2 minutes.
3. Spread on top of the baked tapioca cake and broil at 180 deg C for 10 minutes or until golden brown.

You will enjoy and ask for more